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Wine Literature, Books & Wine Educational Materials
One of the best ways to learn about wine is to read about it. From wine encyclopedias to histories of the classic wine-growing regions, these wine books will expand your wine horizons in ways you may never have thought possible. And they're all here: The standard wine texts that connoisseurs have relied on for years, the newest and most gripping accounts of the fine wines of our times...everything you need to make your wine drinking as enjoyable and educational as you've always wanted.
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Aromatic Descriptions
This attractive poster displays 54 of the standard 150 aromas that can be smelled in wine. With its white background and black frame, it will easily match any decor. Makes a great addition to any kitchen or wine cellar! Dimensions:27 1/2" H x 19 1/2"W $35.00 unframed $79.00 framed Click here for more information. |
$79
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Wine 101
Wine 101 provides phonetic pronunciations of foreign and unfamiliar words, charts for wine and food pairing, vintages, aromas and flavors, interpretations of foreign wine labels, wine glasses and wines. Sommeliers appreciate Wine 101 for its condensed format. Enthusiasts and connoisseurs like its simplicity and novices love their wine education on speed dial. With that kind of general appeal, whether your interest in wine is casual or serious, this is a wine book that offers something for everyone. Click here for more information. |
$16.95
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Wine Tasting Kit
Try our best selling wine gift - it has been updated! Everything is included to have a blind tasting (except the wine, of course). Six individually numbered bags in two different colors (dark red and green) and a pad of scoring notes complete this set. Invite a few friends over and forget the labels, let your nose and taste buds tell you what you really like! Click here for more information. |
$19.95
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Wine Journal with Label Removers
Write down all your tasting notes and impressions in this impressive journal. Also includes 15 wine label removers so you can lift and save your favorites. Features a glossary of key wine terms and a "how to" section on wine tasting. 92 pages. Click here for more information. |
$19.95
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The Bartender's Black Book
The best bartender's guide turns eight with this new edition, bringing its total recipe count to 2,800, more than doubling any other drink recipe book. Everything classic and obscure is here (martinis, frozen and coffee drinks, shooters, punches, flavored vodkas, gins, rums, cognac, wine, novelty drinks, etc.) with 150 brand new additions. More advice for the professional bartender. 264 pages. Click here for more information. |
$15.95
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How to Taste Wine
Pierre Casamayor gives practical advice on everything from choosing wines with food to using all your senses of smell, taste, touch, sight, and even hearing. Enjoy the pleasure of taking a sip and knowing the story of where a wine came from, how its grapes were grown, the techniques used to make it, and how it can provide an unforgettable evening. Click here for more information. |
$17.95
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Wine for Dummies
In Wine for Dummies, Mary Ewing-Mulligan teams up with hubby and fellow wine educator Ed McCarthy to guide us on an exhaustive, entertaining trip around the enological--that's right, enological--world. Though clearly experts themselves (Ewing-Mulligan is one of a handful of Americans holding the rare title Master of Wine), the authors assure us that even the most basic knowledge will undermine the very notion of wine pretension. Click here for more information. |
$8
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Larousse Encyclopedia of Wine
This latest, edited by a wine expert of almost two decades, focuses on European-primarily French-viticulture, with overviews of the Americas, Australia, New Zealand, and "the rest of the world." Each zone includes a discussion of its major wine producers, a map, photographs, and unique minutiae. Click here for more information. |
$34.2
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The Oxford Companion to Wine
With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wine's role in Dionysian revels, then returning to today's wine centers to explore all aspects of wine appreciation. Click here for more information. |
$22.15
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties
As more and more wine consumers become grape conscious, they identify and buy wine according to its grape-and this is the guide to help them choose. Written by one of the world's most highly respected wine writers, Vines, Grapes, & Wines covers the numerous grape varieties that are grown internationally, examining an extensive range of the varieties that the enthusiast is likely to encounter both as a plant and as a wine style. Click here for more information. |
$18.45
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The World Atlas of Wine, 5th Edition
Hailed by Decanter as the "Wine Book of the Millennium," and described by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. Click here for more information. |
$45.99
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