1997 Domaine Bizot Echezeaux
Written By: Michael Zimberg on Friday, October 24, 2008
I've enjoyed getting to know this wine over the past 2 hours. It started with a disturbing lack of fruit, but lots of promise. The evolution has been from funky mushrooms, to bright, tight, acidic fruits (cranberries, wild raspberries). At this point it has a stunning nose of lavender, dusty forest, and morrells. It is silky, fine, and lithe with surprising grip. Nearly a perfect pairing with a ham from Nieman Ranch. This was a great deal from winebid at $60. It had a $140 price sticker on the bottle. It is certainly of Grand Cru quality. Drink up - this wine is mature.
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Tagged Under: Wine Reviews, 1997 Domaine Bizot Echezeaux
Posted In: What Would Mikey Drink, Wine Reviews
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Be the first to comment on this article
kasey_carpenter
Forth Worth, TX
Posted on 10/29/08

an even better one: petrichor
twermund
Scranton, PA
Posted on 10/29/08

I'd like to hear more about what dusty forest actually smells like. That's a profile I've never heard before.
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Michael Zimberg has intuition when it comes to wine. Somehow, some way, he is able to spot the best deals and the best food and wine pairings. Mikey's wife, Jill, attributes it to a naturally well-defined sense of taste and smell, combined with a healthy dose of experience. Whatever it is, his reviews shouldn't be missed.
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Gold Medal Wine Club: New Years Platinum Series

twermund
Scranton, PA
Posted on 10/30/08
haha, yea no idea on that one.