1998 Albert Grivault Meursault 1er Cru Clos des Perriéres
Written By: Michael Zimberg on Monday, August 11, 2008
Incredible nose with banana, stones, minerals and must. Liquid gold color. Bright and light on its feet. Laser precision. Then red grapefruit and vanilla on the palate. Drink up- will not improve. Got better for the first hour, then started to loose fruit. With Benjamin's chicken stir-fry, and from his cellar. Thanks Benjamin!
Mikey's Grade
"Mikey's Grade" is a trademark of independent wine reviewer Michael Zimberg, and does not represent the views or opinions of ClassicWines.com, LLC. To learn more about this grading system, click here .
Wines Featured In 1998 Albert Grivault Meursault 1er Cru Clos des Perriéres
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Albert Grivault 1998 Chardonnay 1er Cru Clos des Perrieres Region: Europe > France > Burgundy > Meursault |
Tagged Under: Wine Reviews, 1998 Albert Grivault Meursault 1er Cru Clos des Perriéres
Posted In: What Would Mikey Drink, Wine Reviews
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Michael Zimberg has intuition when it comes to wine. Somehow, some way, he is able to spot the best deals and the best food and wine pairings. Mikey's wife, Jill, attributes it to a naturally well-defined sense of taste and smell, combined with a healthy dose of experience. Whatever it is, his reviews shouldn't be missed.
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Gold Medal Wine Club: New Years Platinum Series

pandaa58
Boston, MA
Posted on 8/11/08
Looses fruit? What does that mean? And who's this Benjamin that you speak of? Do you mean like Uncle Ben's Rice Bowls that you can find at any supermarket or a fancy restaurant that's local to your area that no one knows about unless from the area? And you gave it an A? But the wine starts tasting like crap after the first hour? Don't you think that you are exaggerating a little bit about it's greatness.