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2003 Fourrier Gevery-Chambertin 1st Cru Cherbaudes

Written By: Michael Zimberg on Monday, May 12, 2008

Smells, looks and tastes like a California pinot. Deep, dark, dense and ripe. Cherry liquor and earth aromas. Palate staining, savage raw meats, dark chocolate, cherry. Lots of ripe tannins. I'd love to taste it blind against a Kistler pinot (2001 Kistler Vineyards). With salmon, sauteed spinach and mac and cheese.

Mikey's Grade

"Mikey's Grade" is a trademark of independent wine reviewer Michael Zimberg, and does not represent the views or opinions of ClassicWines.com, LLC. To learn more about this grading system, click here .

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pandaa58
Mays Landing, New Jersey
Posted on 5/12/08

Have not had this wine, but I do enjoy california pinots. This might be worth a shot for me.


trod20
Jacksonville, FL
Posted on 5/12/08

sounds pretty intense mikey!

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