* News Updates
* Special offers
* Post reviews
Create Account

2003 Museum Crianza Tempranillo

Written By: Michael Zimberg on Monday, October 13, 2008

Excellent use of oak. Tastes expensive. Creamy mouthfeel. Jill says rough mouthfeel. I see her point due to some strong tannins. This brawny masculine and hard like granite. Versatile. Works equally well with lemony seafood and with chicken parm. Retail $17.

Mikey's Grade

"Mikey's Grade" is a trademark of independent wine reviewer Michael Zimberg, and does not represent the views or opinions of ClassicWines.com, LLC. To learn more about this grading system, click here .

Send to a Friend Add to: Digg Add to: Del.icio.us

 Related Videos for 2003 Museum Crianza Tempranillo

 1  2  3  4  5 ...  Next >> 

Pizza and Wine Pairing with a 2005 Falesco Vitiano Pizza and Wine Pairing with a 2005 Falesco Vitiano
Posted on Friday, April 27, 2007

Wine is snobby, right? Well, maybe not. And in this episode, Brian explains why wine can pair with everything from filet mignon to pizza and...read more

Decanting Your Wine Decanting Your Wine
Posted on Tuesday, November 13, 2007

This week "The Classic Wines Minute" explains the importance of decanting your wine. We review three wines, a white 2005 Chardonnay, a red Chateau Haut-Ballet...read more

Bedell Wine Maker Wine making in Long Island at Bedell Cellars
Posted on Thursday, March 13, 2008

One of the important steps in making wine comes before the grapes are even picked. The winemakers job is to determine the correct time to...read more


 

  Be the first to comment on this article

You need to log into your ClassicWines account to leave a comment on this article. You can log in here. If you do not have a Classic Wines account you can sign up here.