Barreling in the Wine Making Process
Written By: Michael Keba on Monday, July 7, 2008
Wine 101 - Oak Barrels and Stainless Steel Barrels - how are these two storage containers utilized to enhance wine?
Once grapes have been harvested and crushed, an inevitable situation arises: the winemaker must choose suitable vessels with which to contain the liquid. The winemaker chooses what to use based on factors including gape varietal, desired flavor style, price point of the wine, and the size of the vintage.American oak vs. French oak - There...read more
Tagged Under: Wine Making, Oak Barrels, Stainless Steel Barrels, Wine 101
Posted In: Wine 101
Getting a Wine Internship
Written By: Michael Keba on Friday, April 4, 2008
A look into what kind of wine internships are available. Michael Keba visits the UC Davis career fair.
A couple of weeks ago, I attended UC Davis's Internship and career fair. It was a rather large-scale event attended by almost 200 different companies, and covered the entire floor of the basketball pavilion. Thousands of students from freshmen to graduates walked the rows looking for jobs. Fortunately for me, the wine industry made an...read moreSyrah In My Closet: Start the Presses
Written By: Michael Keba on Wednesday, February 20, 2008
Wine 101 - Pressing wine is a precise and crucial element of the wine making process. It's also a tough task for a single college winemaker to handle.
It took about a week and a half for the fermentation to come to a halt. My vat of purple pulp stopped bubbling carbon dioxide, signaling the time to proceed with pressing. Unfortunately, I was suffering a severe time crunch when this happened. My infant wine had to be neglected until I found some spare time the next weekend to nurture it...read moreTagged Under: Shiraz Syrah, UC Davis, Wine Making, Tannins, Pressing Wine, Must, Basket
Posted In: Wine 101
Working My Way Up
Written By: Michael Keba on Friday, January 25, 2008
Wine 101 - Mo Money Mo Money
I am no longer unemployed! Yes, that is correct, I have a job. The process required was harder than I had originally imagined. I had to get in some people's faces, leave a steady stream of e-mails, visit many offices, and put myself in somewhat awkward situations. During this process, I utilized some advice from the successful entrepreneur...read moreTagged Under: UC Davis, Viticulture, Wine Research, Wine Jobs, Wine Student, Professors, Enology
Posted In: Wine 101
Syrah In My Closet ( Update )
Written By: Michael Keba on Thursday, January 17, 2008
Wine 101 - Follow the next step in home wine making. In this phase - the smelly task of fermentation.
The grape juice in my closet is officially wine. Actually, it has been wine for a couple months now. To test the progression of fermentation, winemakers use an instrument called a hydrometer. A hydrometer tests the specific gravity of a liquid, which is the density of the liquid compared to the density of water. Sugar has a higher density...read moreTagged Under: Shiraz Syrah, Fermentation, Home Wine Making, Home Brewing, Hydrometer, Alcohol Content
Posted In: Wine 101
Grapes In America
Written By: Michael Keba on Wednesday, January 16, 2008
Wine 101 - Learn about the men who are considered the forefathers of American wine, and which grape types they popularized.
Upon arriving in America, early settlers were surprised to find something quite familiar growing in the soils of the new world – grapes. Grapevines can be found all over the world, and quite a few species are native to the Americas. Some or the better know examples include: Vitis Labrusca – Native to northeastern America, and was...read moreTagged Under: California Wines, Cheese, Wine History, Grape Types, Juniperro Serra, Agoston Harazthy
Posted In: Wine 101
The Salmanzar
Written By: Michael Keba on Wednesday, January 9, 2008
Wine 101 - Some wines are unusual. So are some wine bottles. Find out what makes the Salmanazar so unique.
What the heck is a Salmanazar? Sounds like it could be some kind of ancient Middle Eastern royalty… and one has been sitting on my kitchen counter since I moved into my apartment. A Salmanazar is 9-liter container of wine, the equivalent of 12 regular 750 mL sized bottles. According to Wikipedia, the name takes root from a biblical figure,...read moreFinals Are Done, Time To Network
Written By: Michael Keba on Wednesday, December 19, 2007 
Wine 101 - Student Organizations
Ah - to be on break for the holidays is quite a relief! I fell off the face of the earth for the last couple weeks, but I feel well accomplished from my pilgrimage in the library. I finished finals last Friday and proudly continue my record of a slowly increasing GPA. I've completed my calculus requirement, and...
read moreIntroduction to Viticulture
Written By: Michael Keba on Monday, December 10, 2007
Wine 101 - Teenage Boys Discovered Wine?
So far in my writings, I've been talking an awful lot about my lack of knowledge and experience concerning wine. I still might be a newbie, but I like to think that I know a thing or two. I've been enrolled in a class this quarter called "Introduction to Viticulture" that I have yet to speak of. In light of my finals coming up, I figured...read moreTagged Under: Red Wines, White Wines, UC Davis, Viticulture
Posted In: Wine 101
The Wine Job Search Continues
Written By: Michael Keba on Thursday, November 29, 2007
Wine 101 - Looking For My Big Break
Another fire raged through Malibu last weekend. While I watched from the comfort of my home, enormous airtankers dropped water bombs the size of swimming pools on the angry flames. Serious fires burn through southern California every few years, but this year has been particularly destructive. My heart goes out to all the families in Malibu,...read more
Michael Keba isn't teaching Wine 101, he's taking it. This student of the Davis Viticulture and Enology department wants you to join him as he dives into the unique world of wine. Find out what it really takes to get into wine growing as Michael starts from the bottom up. It won't be easy. He's going to get his hands (and feet) very dirty. But Michael has the passion to persevere, so experience the industry right along with him!
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