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2006 Jean-Luc Colombo La Redonne Cotes Du Rhone Blanc

Very interesting white. Smells oddly compelling. Tangy and acidic, with notes of petrol, lemongrass, and a briny, salty, dry peach and nectarine character. Quite a long, nuanced finish. This is about as far from an easy drinking California chardonnay as can be, and it nicely shows another side of white wine. Outstanding value. Retail...read more

 

2007 Castano Monastrell

From Spain. Damn fine at this price and a real bargain. Smells captivating, something like stewed fruits and charcoal. This tastes like a $20+ bottle. Full, spicy, juicy, and sexy, this has dark, ripe plums and a tremendously long finish. Perfect party wine. Excellent balance. Pair with hearty foods. Retail $8. Mikey's Grade

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Montsarra Cava NV Brut

An excellent value sparkling wine from the Penedes region in Spain (near Barcelona). Pale golden. Smells of peaches and baked brioche. Vibrant, fruty and fun palate. Large bubbles, and a sunny, cheerful personality. Easier to drink than Champagne, this has more fruit, less acids, and a nice balance. Retail $17. Mikey's Grade

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2001 Mas Igneus Priorat Costers

Deep rich purple. This smells interesting. There's a tar and dripping ripe fruit. Huge, dense and chocolaty, this is a very nice taste of wine. Full, thick and powerful, this has a ripe long finish, with smooth tannins. At this price, I am expecting a wine to show many sides, and so far I just get one. Already delicious, this should...read more

 

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2005 Drouhin Gevrey-Chambertin

Lighter ruby color. The nose is right. There's fresh cut mushroom, warm dirt and lively fruit. Lovely blue and black fruit palate. Jill gets bacon fat. High but well balanced acidity. Not in the same league as the Fourrier Gevery Chambertin we had last night, but still very nice. This would be an excellent introduction to red burgundy. ...read more

 

2005 Anton Bauer Wagram Pinot Noir

From Austria. The aromas have no fruit, but show a dirty, stinky side. This is the opposite of a California pinot. It is lightly colored, astringent, with a mineral drive. Due to the acids, it could almost work in place of a crisp white wine. Still, interesting pinot, especially at this price. Retail $18. Mikey's Grade

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2006 Root: 1 Cabernet Sauvignon

Thick, syrupy and jammy, this has some decent cab flavor but is mostly an overripe, unbalanced mess of a wine. OK to quaff, not to contemplate. However, this is very inexpensive for cabernet sauvignon, which makes it a reasonable choice at this price. Retail $13. Mikey's Grade

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2005 Fourrier Gevrey-Chambertin Vielle Vigne

This is a villages wine, the second lowest (behind the most generic bourgogne) classification. It transcends. It is a wine of class, breed, and subtlety. Compelling anise, cardamon, and forest pine aromas. Then silky smooth and somewhat shy on entry. Very long finish with a nice copper minerality. Fourrier is an excellent, still under the radar...read more

 

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2005 Martinelli Pinot Noir Three Sisters Vineyard

Open, lively, full and dark. This is a burst of fresh fruit surrounded by mushrooms and pine trees. It has a strong, sweet attack, full body and a long, persistent finish. I like this more than the list Martinelli pinot I drank. Certainly a high quality pinot with guts and poise, but not a great value. Retail $70. Mikey's Grade

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2003 Musella Amarone

Wow. A burst of syrupy fun. Deep, dark, thick and jammy, this is a delightfully rich wine. Like a thumping bass, it has an incredibly long resonance. Good raw, true raspberry. Jill says a big pow POW of bursting fruit, with interesting pine needles. Smells like a lot of alcohol. This is all power, and although a very good value, loses...read more

 

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