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At the Table

Once a month, I get together with a small group of local wine professionals for dinner and a good old fashioned cellar-purging. And while the wines that clutter the table by meal’s end are never anything short of staggering, having the chance ...

Written By: Brian Freedman on Mon, Apr 20th 2009

Enclosures

Cork has come in for a lot of criticism in recent years, and the race to find a replacement has reached a fever pitch. Not that cork is all bad: Indeed, it has served the wine industry well for hundreds of years. It allows an appropriate exchange of...

Written By: Brian Freedman on Mon, Apr 27th 2009

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