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Red Wines | Prices, Types & Reviews

Written By: Brian Freedman on Wednesday, July 5, 2006

Red wines are made all over the world, and are generally the most popular type of wine among both connoisseurs and novices. Red wine is always made from red (or black) grapes, and the red color, like most of the tannins in the wine, is a result of the juice having prolonged contact with the grape skins. Tannins are the chemical compounds that cause the sensation of astringency in the mouth, as well as what make it possible for some red wines to age and develop over time.

The variety of red wine is truly astounding: From single-varietal wines to classic blends, from subtle, cool-weather Pinot Noir to opulent and spicy Australian Shiraz, red wines are produced in enough varieties to please virtually any palate.

Red wine's color runs the gamut from deep pink to ruby red to nearly black, and is determined by the grapes that have been used in its production as well as the wine-making techniques that have been employed by the winemaker himself. Exploring the world of red wine is an exciting, lifelong process whose rewards are endless and infinitely varied.

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