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Red Wines | Prices, Types & Reviews

Red wines are made all over the world, and are generally the most popular type of wine among both connoisseurs and novices. Red wine is always made from red (or black) grapes, and the red color, like most of the tannins in the wine, is...

Written By: Brian Freedman on Wed, Jul 5th 2006

2005 Anton Bauer Wagram Pinot Noir

From Austria. The aromas have no fruit, but show a dirty, stinky side. This is the opposite of a California pinot. It is lightly colored, astringent, with a mineral drive. Due to the acids, it could almost work in place of a crisp white wine. Still,...

Written By: Anonymous on Thu, Aug 28th 2008

2006 Jean-Luc Colombo La Redonne Cote...

Very interesting white. Smells oddly compelling. Tangy and acidic, with notes of petrol, lemongrass, and a briny, salty, dry peach and nectarine character. Quite a long, nuanced finish. This is about as far from an easy drinking California chardonna...

Written By: Anonymous on Fri, Sep 5th 2008

2004 Domaine Serene Pinot Noir Evanst...

Domaine Serene makes lovely Oregon pinot. This is an excellent, large scaled example. I smell funk and underbrush with wild blue and black berries. It has spicy, candied black cherries, forest floor, cola with smooth, structured tannins. This would ...

Written By: Michael Zimberg on Mon, Nov 10th 2008

2004 Pine Ridge Charmstone

This is interesting wine with 2 hours of air time. There's some chocolate, cranberry and fruitcake, in this medium bodied, mostly merlot blend (I am guessing based on the leathery nature). It has nice balance, and a good amount of acids. It is not t...

Written By: Anonymous on Tue, Nov 11th 2008

2003 Martinelli Blue Slide Ridge Pino...

Huge, brooding, sweet and utterly fantastic with ripe waxy caramel, and porchini mushrooms. Dark purple and red fruits, spice, earth and a very long finish. Light and long, smooth and round. Stains the palate. 3 hours later, I can still feel the win...

Written By: Anonymous on Fri, Nov 21st 2008

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