2 results!
Three Course Tasting Menu Pairing
Courses: Jumbo Prawn Cocktail, Trio of Tuna Tartare, Seared Pork Belly
Wines: 2004 Didier Dagueneau Silex Pouilly Fume (Sauvignon Blanc), 2005 Planeta Cometa (Fiano), 2004 Twelve Pinot Noir
W...
Written By: Dylan York on Tue, Dec 11th 2007
