Classic Wines

Brian Freedman: Welcome to the Classic Wines Minute, brought to you by ClassicWines.com. I am Brian Freedman, and we're here with Louisa Hargrave. We are in the vineyard here at Bedell Cellars. John was just telling us that he is about ready to harv...

Though wine is really nothing more than fermented grape juice—we’re excluding things like “white merlot” here, or “peach-flavored white zinfandel”—it is the result of countless hours of work in both the vine...