Classic Wines

White wines, like their red counterparts, can be made in a wide variety of styles and at every price point on the continuum, from inexpensive table wines to moderately priced New World Chardonnays to super-expensive white Burgundies and Sauternes. A...

Sparkling wine is any wine with bubbles in it. The bubbles can get there by a number of processes, and the ways in which that fizziness is imparted affects the flavor and texture of the sparkling wine that results. In fact, the way in which the stil...

Sweet wines, when made well, are some of the most rewarding and intensely-flavored wines on the market. As opposed to the cheaply made wines that were popular in the United States through most of the 50's and 60's, real sweet or dessert wines are as...

Port is the sweet, fortified wine for which Portugal is famous. Like Champagne, Port must be made only in a specific part of the country and through a process that has been strictly defined by law. Essentially, this somewhat syrupy, wonderfully soot...

Eiswein is the famous dessert wine of Germany. The process by which it is made relies entirely on the largesse of Mother Nature. Simply put, bunches of grapes are left on the vine until they freeze. When this happens, they are picked and crushed imm...

Madeira is an island between the coasts of the Iberian Peninsula and North Africa that belongs to Portugal. It is also the fortified wine made there. One might legitimately claim that the island is so well known for no other reason than the sweet wi...

Dessert wines were very popular in the United States around the middle of the 20th Century. Then, as the American palate developed an affinity for dry wines, dessert wines fell out of favor. But lately, they have seen a resurgence, and as a result, ...

New Year's Eve, Birthdays, Anniversaries, awards ceremonies, even the Super Bowl - not one of these would be complete without the addition of Champagne. It is, perhaps, the most famous of all wines made anywhere in the world. Indeed, you don't have ...