Classic Wines

Sweet wines, when made well, are some of the most rewarding and intensely-flavored wines on the market. As opposed to the cheaply made wines that were popular in the United States through most of the 50's and 60's, real sweet or dessert wines are as...

Port is the sweet, fortified wine for which Portugal is famous. Like Champagne, Port must be made only in a specific part of the country and through a process that has been strictly defined by law. Essentially, this somewhat syrupy, wonderfully soot...

Eiswein is the famous dessert wine of Germany. The process by which it is made relies entirely on the largesse of Mother Nature. Simply put, bunches of grapes are left on the vine until they freeze. When this happens, they are picked and crushed imm...

Madeira is an island between the coasts of the Iberian Peninsula and North Africa that belongs to Portugal. It is also the fortified wine made there. One might legitimately claim that the island is so well known for no other reason than the sweet wi...

Dessert wines were very popular in the United States around the middle of the 20th Century. Then, as the American palate developed an affinity for dry wines, dessert wines fell out of favor. But lately, they have seen a resurgence, and as a result, ...

Muscat is both a grape variety and a style of dessert wine made from that variety. The dessert wine, known variously as Muscat, Moscato, and Moscatel, among others, can be produced via any number of processes, including fortifying the base wine, har...

Considered by many to be the greatest dessert wine in the world, Sauternes are made in the Bordeaux region of France from Semillon and Sauvignon Blanc grapes that have, if the weather is just right, been infected by the fungus Botrytis Cinerea, or N...

You love German TBA’s. You go nuts over grower Champagnes. Washington State reds.