2 results!
Syrah In My Closet: Start the Presses
It took about a week and a half for the fermentation to come to a halt. My vat of purple pulp stopped bubbling carbon dioxide, signaling the time to proceed with pressing. Unfortunately, I was suffering a severe time crunch when this happened. My in...
Written By: Michael Keba on Wed, Feb 20th 2008
Video Transcript: Paumanok Winery
Brian Freedman: Welcome to the Classic Wines Minute, brought to you by ClassicWines.com, I am your host Brian Freedman and we are here on the North Fork of Long Island today at the beautiful Paumanok Vineyards and we are lucky enough t...
Written By: Anonymous on Thu, Mar 27th 2008
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