10 results!

Pinot Blanc Wines | Prices, Types & R...

Pinot Blanc is a white grape variety that produces relatively full-bodied, rich white wines. It was originally grown in France's Burgundy region, and even today it is legally permitted to be used in white wines that say Bourgogne Blanc, or White Bur...

Written By: Brian Freedman on Wed, Jul 12th 2006

Other United States Wines | Prices, T...

Believe it or not, there are wineries in each and every one of the United States, including Alaska and Hawaii. This is surprising to most people, for when we think of American wine, we generally limit ourselves to California, New York State, Washing...

Written By: Brian Freedman on Wed, Jul 12th 2006

Spanish Wines | Prices, Types & Reviews

Spain is one of the most exciting wine-producing countries in the world these days. The range of high-quality and affordable wines is unrivaled on the Continent, and because Spanish wines are just now beginning to be appreciated by a wider audience ...

Written By: Brian Freedman on Mon, Jul 31st 2006

Rioja Wines | Prices, Types & Reviews

Rioja is the largest, most important, and most highly regarded wine region in Spain. It is located in the central zone of northeastern Spain, and as such, its climate is affected by both the Atlantic Ocean and the Mediterranean Sea. As a result, the...

Written By: Brian Freedman on Mon, Jul 31st 2006

Ribera del Duero Wines | Prices, Type...

Ribera del Duero is one of those regions that is world-renowned for a single wine, the Vega Sicilia. This is a powerful red that is made from Tempranillo (known as Tinto del Pais in the local parlance), Garnacha, and the Bordeaux varietals Merlot, M...

Written By: Brian Freedman on Mon, Jul 31st 2006

Rueda Wines | Prices, Types & Reviews

Rueda is primarily white wine country, and these delicious, fruity wines are as easy to drink and as fun to taste as any in Spain. They are generally made from the local variety Verdejo, though other varieties may be added to the blend. Sauvignon Bl...

Written By: Brian Freedman on Wed, Jan 24th 2007

Alone in the Crowd

Well I'm back in the city, and what better way to celebrate my return to the Capital of Culture than by seeing some thee-a-tah. Last night I had the pleasure of seeing something completely new at the

Written By: Romany Reagan on Mon, Mar 10th 2008

Saborea Puerto Rico Culinary Extravag...

A gathering of renowned chefs in beautiful Puerto Rico. Fantastic food and wine to be had by all!', 'Last week I left the island of Grenada and headed for Puerto Rico to attend the Saborea Puerto Rico Culinary Extravaganza in San Juan. My friend Ventur...

Written By: Dylan York on Tue, Apr 15th 2008

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