Classic Wines

For winemakers, harvest season is a race against time. The bulk of work in creating wine happens during just a few weeks, making it by far the busiest and most stressful time of the year. It is not uncommon for hired hands on vineyards and wineries to...

In the last six months, I have worked two different harvests, in two different growing regions, and two vastly different scales. This contrast begs the question - which is better, bulk wine, or premium wine? In one corner we have a 900 t...

Brian Freedman: Welcome to ClassicWines TV brought to you by classicwines.com, I am Brian Freedman. Now today we will be talking about dessert wines, although lets get this out of the way right off the bat, not all dessert wines are be...