Classic Wines

My name is Alexandra, and I am currently a sophomore at The Restaurant School in Philadelphia. Being a culinary student can be, at times, rather interesting. One can witness all kinds of things, such as pans reaching the flash point in omelet class, ...

At TRS (The Restaurant School), the curriculum is compressed. Each school year is comprised of three ten-week semesters, and because the last semester of the freshman year ends in April, they squeeze in the first sophomore semester between April and J...