Red Wines | Prices, Types & Reviews
Written By: Brian Freedman on Wednesday, July 5, 2006 Tagged Under: Red Wines, Pinot Noir, Bordeaux Blends, White Wines, Interviews, Le Bec-Fin, Grüner Veltliner, Risotto, Hiedler, Food and Wine Pairings, Wine Tasting, Sommelier, Restaurants
Posted In: Wine Types
Merlot Wines | Prices, Types & Reviews
Written By: Brian Freedman on Wednesday, July 5, 2006 Tagged Under: Red Wines, Pinot Noir, Merlot, Bordeaux, Interviews, Glenmorgan, Wine Education, Wine Tasting, Philadelphia
Posted In: Wine Types
Semillon Wines | Prices, Types & Reviews
Written By: Brian Freedman on Tuesday, July 11, 2006 Tagged Under: Red Wines, Bordeaux, White Wines, Sauvignon Blanc, Semillon, Australia, Italian, Chianti, Interviews, D'Angelo's, Ruffino, Food and Wine Pairings, Sommelier, Philadelphia
Posted In: Wine Types
The Old Field Vineyard Transcript
Written By: ClassicWines.com Team on Monday, November 27, 2006
Perry Weiss: Everything, we do everything, we are four people here, so we do everything from—I prefer to be up in the...
read moreTagged Under: The Old Field, Vineyards, Interviews
Posted In: CWM Transcripts
Wine Investor Case Study: Michael Rareshide
Written By: Kasey Carpenter on Monday, December 17, 2007
While he has his "day job" in the world of...
read moreInside Channing Daughters
Written By: Romany Reagan on Friday, May 9, 2008
The Renegade on the North Fork
One of my favorite local vineyards here in New York is Channing Daughters, on the North Fork of Long Island (http://channingdaughters.com/). They always have interesting new blends and methods to try - - and thus far, according to this girl's palate, nary a misfire. Their Scuttlehole Steel-fermented Chardonnay is elixir enough to make you want...read moreTagged Under: New York, Vineyards, Long Island, Interviews, Wineries, Channing Daughters
Posted In: Wine And The City
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