Premium vs Bulk Wine Production
Written By: Michael Corbett on Thursday, April 24, 2008
Price vs. Quality has long been the debate for bulk and premium wines.
In the last six months, I have worked two different harvests, in two different growing regions, and two vastly different scales. This contrast begs the question - which is better, bulk wine, or premium wine? In one corner we have a 900 tonne producer of premium Cabernet Sauvignon and Chardonnay in The Napa Valley. All fruit is hand...read moreTagged Under: Australia, Napa Valley, Wine Making, Bulk Producers, Premium Producers
Posted In: Jumping Into Vino
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