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Next Stop, Australia!

Winemaking Across the Globe

You may have noticed that the title of this column in Jumping Into Vino, and let me assure you it is named that for a reason. The last varietal I highlighted, Shiraz, put the Australian wine industry on the map, and it just so happens that in a few days time I will be stepping foot in Adelaide, South Australia. One week later I will be...read more
 

My Night as a Chef

Iron Chef...Miami style!

Throughout my career I have worked in every part of the wine and restaurant industry except for the kitchen, this all changed this past Monday night. If you have been reading along, you may recall that I recently participated as a judge for the Taste of the Caribbean practice dinner for the Grenada team. These dinners are composed of two...read more
 

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A Little Rant and A lot of Rave

The pace of the island may be slow, but opportunity comes fast.

It's been two months since I arrived in Grenada so I thought I'd recap some of the things that have gone on. Typically, I spend most of my days on the balcony with a stack of books and my laptop studying wine regions, taking notes and tasting wines. I never had this much time to devote to studying wine so I am taking full advantage of that...read more