Next Stop, Australia!
Written By: Michael Corbett on Wednesday, January 23, 2008
Winemaking Across the Globe
You may have noticed that the title of this column in Jumping Into Vino, and let me assure you it is named that for a reason. The last varietal I highlighted, Shiraz, put the Australian wine industry on the map, and it just so happens that in a few days time I will be stepping foot in Adelaide, South Australia. One week later I will be...read moreTagged Under: Shiraz Syrah, Australia, Collecting, Crush, Wine Making, Chablis, The Wine Bible, Caribbean, Barossa Valley
Posted In: Jumping Into Vino
My Night as a Chef
Written By: Dylan York on Thursday, March 13, 2008
Iron Chef...Miami style!
Throughout my career I have worked in every part of the wine and restaurant industry except for the kitchen, this all changed this past Monday night. If you have been reading along, you may recall that I recently participated as a judge for the Taste of the Caribbean practice dinner for the Grenada team. These dinners are composed of two...read moreTagged Under: Grenada, Caribbean, Chef, Cooking, Food Network, Miami
Posted In: Caribbean Wine Diaries
A Little Rant and A lot of Rave
Written By: Dylan York on Thursday, February 28, 2008
The pace of the island may be slow, but opportunity comes fast.
It's been two months since I arrived in Grenada so I thought I'd recap some of the things that have gone on. Typically, I spend most of my days on the balcony with a stack of books and my laptop studying wine regions, taking notes and tasting wines. I never had this much time to devote to studying wine so I am taking full advantage of that...read moreTagged Under: Grenada, Caribbean, Competition, Wine Business, Wine Consultant, Wine Advice
Posted In: Caribbean Wine Diaries
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