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Deglazing With Wine

Written By: Alexandra Perez-Urbina on Wednesday, June 4, 2008

The fun and benefit of deglazing food with wine (And how to deal with wine reduction).

Why do we cook with wine? The reason we use wine in food is to bring out the flavors of food. We cooks have to be careful not to over do it or be too stingy. There's no point in putting too little wine into food, since you won't be able to taste, and there's no point in putting a lot of wine into food because you won't be able to taste...read more