Barbaresco Wines | Prices, Types & Reviews
Written By: Brian Freedman on Wednesday, July 12, 2006 Tagged Under: Red Wines, White Wines, Italy, Piedmont, Italian Wines, Barbaresco, Cabernet, The Wine Room, Fermentation, Crushing, Wine Making, California Cabernet
Posted In: Wine Regions
Syrah In My Closet ( Update )
Written By: Michael Keba on Thursday, January 17, 2008
Wine 101 - Follow the next step in home wine making. In this phase - the smelly task of fermentation.
The grape juice in my closet is officially wine. Actually, it has been wine for a couple months now. To test the progression of fermentation, winemakers use an instrument called a hydrometer. A hydrometer tests the specific gravity of a liquid, which is the density of the liquid compared to the density of water. Sugar has a higher density...read moreTagged Under: Shiraz Syrah, Fermentation, Home Wine Making, Home Brewing, Hydrometer, Alcohol Content
Posted In: Wine 101
Make Your Own Wine Video Transcript
Written By: ClassicWines.com Team on Saturday, October 13, 2007
Brian Freedman: Welcome to the Classic Wines Minute, brought to you by ClassicWines.com. I am your host, Brian Freedman, and today we’re here in Cherry Hill, New Jersey, in the Delaware Valley’s premier winemaking center. We are in The Wine Room and we’re joined by Kenton Nice. Kenton, thanks so much for joining us today.
Kenton Nice: Thanks for...
read moreTagged Under: Red Wines, White Wines, The Wine Room, Fermentation, Wine Making
Posted In: CWM Transcripts
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2005 Drouhin Gevrey-Chambertin
