Syrah In My Closet ( Update )
Written By: Michael Keba on Thursday, January 17, 2008
Wine 101 - Follow the next step in home wine making. In this phase - the smelly task of fermentation.
The grape juice in my closet is officially wine. Actually, it has been wine for a couple months now. To test the progression of fermentation, winemakers use an instrument called a hydrometer. A hydrometer tests the specific gravity of a liquid, which is the density of the liquid compared to the density of water. Sugar has a higher density...read moreTagged Under: Shiraz Syrah, Fermentation, Home Wine Making, Home Brewing, Hydrometer, Alcohol Content
Posted In: Wine 101
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