Unexpected Pairings
Written By: Brian Freedman on Friday, March 7, 2008
Food and wine pairings extend far beyond high end, restaurant-style meals.
If there is a better budget pairing than fennel-sausage pizza and Las Rocas de San Alejandro Garnacha, I have not yet found it. Sure, it's nothing near as profound as a silky old bottle of Bordeaux with roasted lamb chops. Or a plate of egg-rich pasta dusted with white-truffle shavings and buttressed by a bottle of Barbaresco. But on a...read moreTagged Under: Riesling, Sparkling Wines, Champagne, Prosecco, Gewürztraminer, Pizza, Food and Wine Pairings, Lo Mein, Fried Chicken
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