Syrah In My Closet: Start the Presses
Written By: Michael Keba on Wednesday, February 20, 2008
Wine 101 - Pressing wine is a precise and crucial element of the wine making process. It's also a tough task for a single college winemaker to handle.
It took about a week and a half for the fermentation to come to a halt. My vat of purple pulp stopped bubbling carbon dioxide, signaling the time to proceed with pressing. Unfortunately, I was suffering a severe time crunch when this happened. My infant wine had to be neglected until I found some spare time the next weekend to nurture it...read moreTagged Under: Shiraz Syrah, UC Davis, Wine Making, Tannins, Pressing Wine, Must, Basket
Posted In: Wine 101
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