My Path to the Kitchen
Written By: Alexandra Perez-Urbina on Wednesday, June 11, 2008
The history of a cook in the making.
My road to the culinary world was somewhat indirect -- career wise, anyway. I started out my life wanting to be a musician. I played the violin from the age of ten, and I loved my instrument. Practicing six to eight hours a day was not a big deal to me -- "practice makes perfect" was engraved into my little brain, and I wanted to make it...read moreTagged Under: Food and Wine Pairings, Cooking, Cooking with Wine, Venezuela, Caracas, Peruvian Sushi
Posted In: WineCHOW
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