To Poach or Not to Poach
Written By: Alexandra Perez-Urbina on Tuesday, June 10, 2008
You've heard of boiling, simmering and frying...but what about poaching?
Poaching is an excellent option for cooking healthy AND tasty, and wine, one of the best tools in your kitchen, could bring your dish to a whole new level! For starters, what is poaching? Poaching isn't boiling or simmering. The temperature for poaching is probably lower than most of us think: 160-180°F. At this temperature, one should...read moreTagged Under: Food and Wine Pairings, Poaching, Cooking with Wine, How to Poach
Posted In: WineCHOW
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