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Tempranillo Wines | Prices, Types & Reviews

Written By: Brian Freedman on Tuesday, July 11, 2006
Tempranillo most famously provides the backbone to Spain's Rioja, which is a blend of Tempranillo and Garnacha (and occasionally a bit of Mazuelo and Graciano). The grape itself is thick-skinned and early-maturing, and when Tempranillo is made into a varietal wines, it tends to be full-flavored and dark-colored but not highly...

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Saborea Puerto Rico Culinary Extravaganza April 4-6

Written By: Dylan York on Tuesday, April 15, 2008

A gathering of renowned chefs in beautiful Puerto Rico. Fantastic food and wine to be had by all!

A gathering of renowned chefs in beautiful Puerto Rico. Fantastic food and wine to be had by all!', 'Last week I left the island of Grenada and headed for Puerto Rico to attend the Saborea Puerto Rico Culinary Extravaganza in San Juan. My friend Ventura, the executive chef at Coyaba Resort here in Grenada, is from Puerto Rico and was invited to...read more
 

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Spanish Wines | Prices, Types & Reviews

Written By: Brian Freedman on Monday, July 31, 2006
Spain is one of the most exciting wine-producing countries in the world these days. The range of high-quality and affordable wines is unrivaled on the Continent, and because Spanish wines are just now beginning to be appreciated by a wider audience than ever before, it is still possible to find an excellent bottle of Spanish wine in this...read more
 

Rioja Wines | Prices, Types & Reviews

Written By: Brian Freedman on Monday, July 31, 2006
Rioja is the largest, most important, and most highly regarded wine region in Spain. It is located in the central zone of northeastern Spain, and as such, its climate is affected by both the Atlantic Ocean and the Mediterranean Sea. As a result, the wines of Rioja are generally well-balanced with both the lovely acids of cooler-weather wines...read more
 

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