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Cooking with Wine

Written By: Alexandra Perez-Urbina on Wednesday, May 28, 2008

Tips and advice on integrating wine into your everyday cooking.

Wine: What are the rules for cooking with it? Well, for one thing, never use the stuff labeled as "cooking wine." That stuff's crap--it's cheap wine, it's salty, and it's expensive. When you cook with wine, you concentrate the wine's flavors, so why would you want to concentrate "cooking wine?" The rules for cooking wine are that it...read more
 

The Finer Side of Marsala

Written By: Dylan York on Thursday, February 14, 2008

Join Dylan as he moves through Italian wines - next stop Marsala.

Continuing with my studies on Italian wines, Sicily is next on my agenda and I wanted to first discuss its most important wine - Marsala. Believe it or not Marsala was once regarded as one of Italy's finest treasures. Today, because of careless over-production and corner-cutting, the image of Marsala has been diminished into merely a cooking...read more
 

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