Still Wines | Prices, Types & Reviews

Rosé is produced in one of two ways. Saignee is the process of bleeding up to 1/3 of the fermenting red wine from the vat before it has had the chance to pick up too much color or tannin, resulting in a rosé, as well as in a more concentrated and intense red wine. The other method is to allow the skins and the juice to remain in contact only as...read more

Tagged Under: Shiraz Syrah, Zinfandel, Rosé Wines, Still, Wine Reviews, Wine Cellar Management, How To, French Wines

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