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Sustainable Wine

Written By: Romany Reagan on Tuesday, April 22, 2008

A ray of hope for imbibers with a conscience.

It's so cool that now green is cool, because kids, it's getting warm in here -- and Napa has noticed. As the region makes 90% of the wine consumed in the US, what they do and how they do it affects us all on some level. It's a tale both scary and affirming. What's scary is the timeline during which we can expect some of these changes to...read more