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Video Transcript: What are the Varietal Fingerprints of Wine

Brian Freedman: Welcome to The Classic Wines Minute, brought to you by ClassicWines.com, I'm your host Brian Freedman. Join me as we explore the world of wine with the Sommelier instructors, here at The Wine School of Philadelphia. Keith Wallace: I'm here with David Snyder, one of the Sommelier instructors at The Wine School of...read more

Tagged Under: Pinot Noir, Shiraz Syrah, The Wine School of Philadelphia, Varietal Fingerprint

Posted In: CWM Transcripts

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Video Transcript: Australia 101

Brian Freedman: Welcome to the Classic Wines Minutes brought to you ClassicWines.com; I am your host Brian Freedman. Join me as we explore the world of wine with the Sommelier Instructors here at the Wine School of Philadelphia. Today ClassicWines.com is at the Wine School of Philadelphia and we are joined by Maria Valetta, one of the...read more

Tagged Under: Shiraz Syrah, Chardonnay, Riesling, Grenache, Australian Wines, Barossa Valley, Wine Tasting, The Wine School of Philadelphia

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Petite Sirah Wines | Prices, Types & Reviews

Despite its name, Petite Sirah is not believed to be related to the variety known as Syrah. However, much like Syrah, Petite Sirah produces a varietal wine that is peppery and full-bodied. Petite Sirah grows particularly well in Mendocino and Sonoma in California.

Though Petite Sirah is often made into an excellent varietal wine, its high level...

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Tagged Under: Red Wines, Pinot Noir, Shiraz Syrah, Zinfandel, Petite Sirah, Wine Tasting, The Wine School of Philadelphia, Sommelier, Wine Myths, Legs, Sulfites, Wine Ratings

Posted In: Wine Types

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Pinotage Wines | Prices, Types & Reviews

Pinotage is a cross between Pinot Noir and Cinsaut. It was first bred in 1925 in South Africa, where it continues to be grown today. Pinotage is also grown in New Zealand and California, but not as widely as it is in South Africa. Pinotage varietal wines tend to exhibit a slight fruity sweetness. American or French oak help tame their naturally...read more

Tagged Under: Red Wines, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc, South Africa, Pinotage, Wine Making, Wine Tasting, The Wine School of Philadelphia

Posted In: Wine Types

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Rhone Blend Wines | Prices, Types & Reviews

The Rhone region extends both north and south of the Rhone River. In the north, the famous Syrah-based red wines of Côte Rôtie, Condrieu, and Hermitage are made. To the south of the Rhône River, the more affordable red wines of Côtes du Rhône, Chateauneuf-du-Pape, Gigondas, and Tavel are produced. The southern Rhône blends are made from a...read more

Tagged Under: Red Wines, Shiraz Syrah, Grenache, Mourvedre, Rhône Blends, Decanters, Stemware, Wine Tasting, Tannins, The Wine School of Philadelphia

Posted In: Wine Types

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Video Transcript: Old World Wines vs. New World Wines

Brian Freedman: Welcome to the Classic Wines Minutes brought to you by ClassicWines.com; I am your host Brian Freedman. Join me as we explore the world of wine with the Sommelier Instructors here at the Wine School of Philadelphia. Keith Wallace: I am here today with David Snyder, a Sommelier Instructor at the Wine School of Philadelphia,...read more

Tagged Under: Cabernet Sauvignon, Wine Reviews, The Wine School of Philadelphia, Old World Wines, New World Wines, Margaux

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Big Wine Myths

Brian Freedman: Welcome to the Classic Wines Minute brought to you by ClassicWines.com; I am your host Brian Freedman. Join me as we explore the world of wine with the Sommelier instructors here at the Wine School of Philadelphia. Keith Wallace: Hey folks, I am here today with Frank Ciparrone, one of my personal, actually my very favorite...read more

Tagged Under: The Wine School of Philadelphia, Sommelier, Wine Myths, Legs, Sulfites, Wine Ratings

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Video Transcript: Maximum Wine Enjoyment

Brian Freedman: Welcome to the Classic Wines Minute brought to you by ClassicWines.com; I am your host Brian Freedman. Join me as we explore the world of wine with the Sommelier instructors, here at the Wine School of Philadelphia. Keith Wallace: Hi! I am here today with my absolute favorite Sommelier instructor, Maria Valetta. Maria...read more

Tagged Under: Decanters, Stemware, Wine Tasting, Tannins, The Wine School of Philadelphia

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Italian Red Wines | Prices, Types & Reviews

Italy produces as wide a variety of wines, both red and white, as any country in the world. The north-south expanse of the boot is such that any number of grape varieties can grow successfully in Italy, and with improvements in wine-making technology and methods, the quality of Italian wine has never been better than it is right now. ...read more

Tagged Under: Red Wines, Shiraz Syrah, Chardonnay, Italy, Riesling, United States, Italian Wines, Grenache, Australian Wines, Barossa Valley, Wine Tasting, The Wine School of Philadelphia

Posted In: For The Consumer

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French Champagne Wines | Prices, Types & Reviews

New Year's Eve, Birthdays, Anniversaries, awards ceremonies, even the Super Bowl - not one of these would be complete without the addition of Champagne. It is, perhaps, the most famous of all wines made anywhere in the world. Indeed, you don't have to be a wine connoisseur to appreciate the beauty of a bottle of bubbly.

There are, of course,...

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Tagged Under: Cabernet Sauvignon, France, Sparkling Wines, Champagne, French, Wine Reviews, The Wine School of Philadelphia, Old World Wines, New World Wines, Margaux

Posted In: Wine Regions

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