Is It an Omelet, or Is It a Cake?
Written By: Alexandra Perez-Urbina on Thursday, June 26, 2008
Tortilla... Frittata... join Alex for some South American cooking tips.
To many individuals from Central America and up, a "tortilla" is a flat bread made from ground maize, or wheat flour, but to most Spaniards and South Americans, the "tortilla" is an omelet. The Spanish word "tortilla" means "little cake," and this is exactly what the Spanish omelet resembles. It is usually about two inches thick, round like a...read moreArticles Tagged Under Tortilla
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