Beth Has a VD (A Guide to Sauces)
Written By: Alexandra Perez-Urbina on Wednesday, October 8, 2008
You'll have to read to find out.
When I was but a baby in the kitchen (Freshman 1), we were introduced to culinary techniques. The first few classes were all about knife skills, and we all tried so very hard to make the perfect julienne or brunoise or batonnet. The instructor would walk around and show us what we were doing wrong (my knife was always in an angle, so I couldn't...read moreTagged Under: Cooking, Tomatoes, Béchamel, Espagnole, Hollandaise, Velute, Demi-Glace, Sauces
Posted In: WineCHOW
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