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Building a Restaurant's Cocktail List

Written By: Dylan York on Wednesday, October 1, 2008

Dylan York elaborates on how he began building out the cocktail list for Verandah, his Grenada restaurant.

Something I have always wanted to do is design a cocktail list with all of the different ingredients that can be found around the island and I finally did it. Sheldon, my bar manager, and I recently started some vodka and rum infusions for our cocktails. Sheldon is working on a passion fruit, mango and golden apple rums and I went the vodka...read more
 

Big Steps In the Wine/Restaurant Business

Written By: Dylan York on Thursday, September 25, 2008

Dylan York talks about the latest developments at Verandah, his wine bar and restaurant in Grenada.

First off I would like to apologize; it's been weeks since I last wrote to tell you about the restaurant. Since we opened in August it has been crazy not only in the restaurant but behind the scenes as well. The past months I have doubled the amount of staff we started with and we now have an additional beach cabana open that sits right on the...read more
 

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Verandah: Opening Grenada's Best New Restaurant

Written By: Dylan York on Thursday, July 31, 2008

Dylan York takes on the Grenada Restaurant scene. Dining in Grenada will never be the same!

This week I started a new consulting project that will take the dining scene in Grenada to the next level. I recently joined forces with my friend Gary Birkett and we are opening Verandah, a new restaurant located in the Mount Cinnamon Resort which overlooks the beautiful Grand Anse Beach. Gary is the Executive Chef and I am the General...read more
 

Verandah: The Location of Grenada's Newest Restaurant

Written By: Dylan York on Thursday, August 7, 2008

Grenada may be entirely beautiful, but location still matters when developing a restaurant.

One of the most important variables in the success of a restaurant is location, location, location. Yeah, I know it's a cliché, but it's a truth that rings clear no matter where you are in the world. For Grenada it is especially important to be located where people can easily find you because there are very few street names and addresses...read more
 

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Verandah: The Concept that will Revolutionize Grenada Dining

Written By: Dylan York on Thursday, August 14, 2008

The Grenada restaurant scene is lacking something vital.

When I first moved to Grenada seven months ago I immediately started accessing the restaurants and their wine programs to see what I had to work with. Let's just say that moving from Washington, DC to Grenada was not an easy thing to do when you love food and wine. The thing you miss the most is consistency and creativity. It's not that all...read more