Verjus - Wine's Cooking Cousin
Written By: Alexandra Perez-Urbina on Wednesday, September 3, 2008
It's made from grapes... it's barreled and fermented... but it isn't wine!
"Verjus" or "green juice"... I kind of knew what it was, but not really. In fact, it was relatively unknown to us in the U.S. until very recently, for example, there is nothing in my cooking textbook about verjus - everything I found was on the internet. Verjus is harvested like wine and goes through the similar process of picking, crushing,...read moreArticles Tagged Under Verjus
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