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Sangiovese Wines | Prices, Types & Reviews

Written By: Brian Freedman on Tuesday, July 11, 2006
Sangiovese is generally believed to have originated in Tuscany, though it is now grown fairly widely throughout Central and Southern Italy. It is, along with Nebbiolo, the most widely-planted grape variety in Italy. When it is made into a varietal wine, Sangiovese tends to be a bit orange at the edges of glass, and exhibit a tannic and earthy...read more
 

Tempranillo Wines | Prices, Types & Reviews

Written By: Brian Freedman on Tuesday, July 11, 2006
Tempranillo most famously provides the backbone to Spain's Rioja, which is a blend of Tempranillo and Garnacha (and occasionally a bit of Mazuelo and Graciano). The grape itself is thick-skinned and early-maturing, and when Tempranillo is made into a varietal wines, it tends to be full-flavored and dark-colored but not highly...

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Video Transcript: Have You Been To A Wine Tasting Room

Written By: ClassicWines.com Team on Thursday, March 6, 2008

Brian Freedman: Welcome to 'The Classic Wines Minute' brought to you by ClassicWines.com; I am your host Brian Freedman. And today, we are back on the North Fork of Long Island and today we are at Bedell Cellars, what a beautiful tasting room this is. It's very different from a number of the other tasting rooms you might expect around here, and...read more
 

Video Transcript - Wine Making In Long Island Ready For Harvest

Written By: ClassicWines.com Team on Thursday, March 13, 2008

Brian Freedman: Welcome to the Classic Wines Minute brought to you by ClassicWines.com, I am your host Brian Freedman and we are at Bedell Cellars with winemaker John Levenberg; John thanks so much for joining us today. John Levenberg: Pleasure, pleasure. Brian Freedman: Now, I know it is a bit hectic out here today. You are starting...read more
 

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1993 Ampeau Volnay Santenots

Written By: Michael Zimberg on Friday, March 21, 2008

This is why I love red burgundy. Incrediby compelling aromas of pine, fresh tilled earth, mushrooms. Another wine to sit and smell for minutes. Astringent flavors at first. Then sour cherries, fall leaves, and not anywhere as good as the nose. But many compelling flavors here, including menthol notes. Decent value, retail $75. Mikey's...read more
 

1993 Ampeau Volnay Santenots

Written By: Michael Zimberg on Friday, March 21, 2008

This is why I love red burgundy. Incrediby compelling aromas of pine, fresh tilled earth, mushrooms. Another wine to sit and smell for minutes. Astringent flavors at first. Then sour cherries, fall leaves, and not anywhere as good as the nose. But many compelling flavors here, including menthol notes. Decent value, retail $75. Mikey's...read more
 

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