The Author

Michael 
Zimberg

Mikey's first memory of wine was age 8 when he tried a red Burgundy that tasted like the "velvet britches of Jesus." Mikey has an amazing sense of taste and always knows the perfect thing to drink--whether it's beer, champagne, scotch or ... More

Lastest from CWTV

  • Sauvignon Blanc with Shellfish - Sauvignon Blanc goes well with shellfish, but do you know the differences in taste from Sauvignon...

  • How To Speak Australian - Wine 101 - Shiraz is one of Australia’s most well known wines.  The grapes are grown throughout A...

  • Terroir - Wine 101 - We all know that the wine world is full of confusing terminology, and one of the most confusing (...

  • Wine 101 - Wine Stoppers - Wine bottles come in many shapes and sizes, and there are just as many styles and types of stoppe...

  • Champagne or Sparkling Wine - They're Both Great - Today Brian Freedman tastes a rose sparkler, "Le Marchesine Franciacorta Rose Millesimato 20...

  • Gold Medal Wine Club - Join us today as Brian Freedman introduces to the Gold Medal Wine Club. This club offers several ...

  • Wonderful Spanish Wines - Wines from Spain are a great value these days. It is a region that is really coming into it's own...

  • Spectacular Super Tuscans - What makes a super tuscan wine super? Join Brian Freedman as he reviews the Ruffino Modus 2005 to...

  • Wine Gifts - What And Where to Buy Online - Host Brian Freedman is here to help you this holiday season. If you've got wine lovers in your li...

  • Micheal Zimberg Reports: Pride Mountain Vineyards - Roving Reporter Michael Zimberg of What Would Mikey Drink gives us an inside look at Pride Mounta...

« Previous Next »

2005 Chateau de Puligny-Montachet Monthelie

Written By: Michael Zimberg on Thu, Apr 3rd 2008

Burgundy can be one of the most confusing regions to decode. Here's a wine made by a producer called "Chateau de Puligny-Montrachet". Puligny-Montrachet is also the name of a town, but not the town where this wine is from! It is a Monthelie, which is a different town, just south of Volnay. Confused? I hope not. As the label states, it is a pinot noir, as are
almost all reds from burgundy (except those from Beaujalais). But most do not have the name of the grape. Now that the label has been explained, here are some thoughts on the wine. This is a wonderful, perfumed, deep dark red, with the essence of pinot noir. It packs a ripe flavor punch of fresh bing cherries, and forest floor. It is delicious, and, for those of you that want to try a red burgundy, a good place to start. It has a near ideal blend of fruit, acids, and tannins and a compelling nose, and a long finish. The price is excellent for wine of this quality. Burgundy can really be a crap shoot, where a $100 bottle can be mediocre, and this wine really delivers. Tasted Feb 26, 2008. Retail: $26.

Mikey's Grade

"Mikey's Grade" is a trademark of independent wine reviewer Michael Zimberg, and does not represent the views or opinions of ClassicWines.com, LLC. To learn more about this grading system, click here.

Bookmark and Share
Leave a Comment
ex. "It was glorious"

Similar Articles

Editor's Picks

  1. Veuve Clicquot Ponsardin 2008 Champagne Blend

  2. moet & chandon 2002 Champagne Blend

  3. Au Bon Climat 2007 Pinot Noir