Gigi Expands Its Palate As It Builds Out a New and Improved Wine Cellar
Written By: Randy Torban on Wed, Jul 30th 2008
One thing that makes a restaurant great is its continuing ability to evolve. One great example of this is Gigi Restaurant and Lounge located in Olde City, Philadelphia. An already well established hotspot, Gigi is known for its great food, strong cocktails, and chill decor, but that just isn't enough for owner Sean T. Glynn. Although happy and successful in the niche it has carved out, Gigi is about to begin attacking a new demographic of guests - the wine drinkers.
I had the pleasure of sitting down and having dinner with Tommy Bower, director of operations for Gigi. I have been to Gigi before, but not with chef Adrian Jeronimo at the helm in the kitchen. The tapas brought to the table were wonderful creations of tuna tartare, scallops and watermelon, and beer battered shrimp. And although I happily enjoyed these dishes with one of Gigi's signature mojito's, something was missing - the wine. Don't get me wrong, I enjoy a nice cocktail as much as the next guy, especially in July. However, when eating flavorful foods prepared with every detail in mind, it is wine that is the best compliment. Santa Margharita pinot grigio is available on Gigi's wine list, but not by the glass... yet.
Gigi offers fine dining, spirits, and atmosphere.
A quick glance at Gigi's soon-to-be wine bar.
So whether you're already familiar with Gigi, or looking for a new restaurant to try, head down to 4th and Market Street in Olde City and see what Gigi has been up to. And if you're looking for some entertainment in addition to your meal, ask to see Tommy and ask him to tell you a fishing story - I promise you won't be disappointed.
