Oporto
Written By: Brian Freedman on Thu, Aug 23rd 2007
There is perhaps no wine in the world more intimately associated with a specific region than Port. Indeed, the wine itself even carries the name of the place in which it’s produced. Unfortunately, Port was, for a long time, associated with the older folks, and it’s starched-collar image sadly prevented all but the most adventurous young oenophiles from discovering its charms. These days, however, it is seeing something of a resurgence. And it’s not happening a day too soon. Port, which is a fortified wine that must come from the eponymous region, is produced in a number of styles. Tawny is perfect for people who enjoy caramel and butterscotch and other such flavors. It is drinkable as soon as you buy it, and will not improve with age. The Taylor-Fladgate 10-Year-Old Tawny is delicious, as is the Fonseca Tawny. Late-Bottled Vintage Port is better suited to those who prefer more grape-like aromas and flavors. In this category, try the Quinta do Noval LBV 2000, which is an excellent value for a lovely wine. And then there’s vintage Port, which is only produced in the best years and which can often be expected to improve in the bottle for years—or even longer. Just make sure you store it properly: There’s nothing worse than holding onto a bottle of wine for years, only to discover that your storage conditions have killed it before its time.
