Verandah: The Concept that will Revolutionize Grenada Dining
Written By: Dylan York on Thu, Aug 14th 2008
When I first moved to Grenada seven months ago I immediately started accessing the restaurants and their wine programs to see what I had to work with. Let's just say that moving from Washington, DC to Grenada was not an easy thing to do when you love food and wine. The thing you miss the most is consistency and creativity. It's not that all the food in Grenada is bad, it just lacks charisma. Cuisine in Grenada, in my opinion is more a means to an end rather than an expression of thought and innovation. I have had some good meals here but I have yet to be really "wowed." Except for the one sushi restaurant on the island, there are no restaurants dedicated to creating wonderful meals that revolve around fresh fish. This was surprising to me because the last time I checked we were on an island and one of the countries most important natural resources are the fisheries.
The interior of Verandah, Dylan York's newest project.
