Classic Wines

Working My Way Up

I am no longer unemployed! Yes, that is correct, I have a job. The process required was harder than I had originally imagined. I had to get in some people's faces, leave a steady stream of e-mails, visit many offices, and put myself in somewhat awkward situations. During this process, I utilized some advice from the successful entrepreneur Tim Ferris that helped me contact some harder to reach people. I highly recommend his book Four Hour Workweek and personal blog because his ideas can be applied to anyone looking to become more efficient and enjoy a more fulfilling life. Let me tell you how I finally got this job.

Last spring: I e-mailed a few professors about getting involved with the harvest during fall. First professor I talked to made working with him sound like a sure bet. He told me to talk to him later in summer for more details on a definite position. It sounded great, nailed it on the first try.

August: I e-mail above professor. Received prompt reply explaining that all positions were full, and that I should try again later. Not cool.

Early September: Moved back to school in new apartment. Talked to same professor and found out that no positions were available with him, but at least referred me to another professor. I also found an application for "academic blogger" on the venjobs website and applied out of boredom. I most certainly never expected to get employment writing... I mean my English teacher senior year of high school returned a paper to me expressing his concern because the essay was one of the poorest pieces of literature he graded all year...

Late September/October: Met with new professor and got an interview with his research team. Got snubbed; they gave the job to a grad student.

November: Referred to two new professors who specialize in the economics of the wine industry. One is interested in my help, but there is lack of funding for his project.

December: Attended the department's "Repeal Party," celebrating the repeal of prohibition. I offered to help set up. I didn't know anyone before I went, so I made it a personal challenge to introduce myself to as many people as possible. Also, because I am only 19, I was probably the only one at the function that wasn't enjoying the vast amount of donated wine.

Beginning of Winter Quarter: E-mailed every professor in the Viticulture and Enology department at 7:30 in the morning on the very first day of class. I quickly received a dozen replies saying no help was needed. However, I received two promising e-mails. I went to two interviews.

Last Thursday: Started working in the department chair's research laboratory cleaning glassware.

I was originally asked to work just Thursdays, but immediately realized that this wouldn't be very efficient way to keep the lab clean. I proposed that I make the lab's appearance my responsibility, and put in an hour before and after my classes on whatever days would work best. This will prevent pile up in the sink and allowing for a consistently clean work area. I hope keep this lab immaculate so my work ethic is apparent to all.

All I have to do now is work my way up...

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