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Jon Aronson

Jon Aronson is a full-time wine consultant and food and wine critic. That being said, he lives the phantom lifestyle of many critics who want to be able to keep their anonymity. Avoiding the flashing bulbs of photographers, he travels the world as a correspondent for multiple publications.

Hailing from the east coast, Jon has made a career out of expressing his opinions on restaurant's food and wine selections – whether they like it or not. He is an avid cook, and wine collector spending his downtime with his wife and kids in Manhattan. He writes for Classic Wines on various topics that he may not otherwise get to fully explore in his other print columns.

 

 Columns written by Jon Aronson


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Wines for the Labor Day BBQ

Wrap up the summer with some great, affordable wines!

With Labor Day fast approaching, the time has come to start thinking about what to serve at your end-of-summer barbecue. And no, it doesn’t have to be beer—too many people, for too long a time, have associated the kinds of food we eat at cook-outs with cheap, flavorless American brews. (You know the ones: They’re the beers advertised on the...

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Find the "Grape" Adventure

Venture Beyond Chardonnay Philly Style

Man cannot live on chardonnay alone. Or cabernet sauvignon. Or merlot or shiraz or Chianti. But you’d never have known that until recently. If you looked around at the tables of your local BYOB, you’d have seen them littered with bottles of run-of-the-mill wines produced by companies whose main selling...

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Wine Glasses

Don't Let Glasses Put You in the "Pour" House

If you believed everything you read in the magazines... you could have washboard abs without having to exercise, learn how to woo members of the opposite sex by reading brief little 500-word columns on the subject, and learn to sink a putt from 50 feet every time.

You would also, unfortunately, end up going broke. Because if you believed...

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