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Dessert Wines | Prices, Types, & Reviews
Sweet wines, when made well, are some of the most rewarding and intensely-flavored wines on the market. As opposed to the cheaply made wines that were popular in the United States through most of the 50's and 60's, real sweet or dessert wines are as sophisticated as even the finest dry wines from, say, Bordeaux or Burgundy. Sadly, many people still shy away from them, perhaps because they have not been able to get past their reputation as cheap.
There are many methods employed in the production of sweet wines. The grapes can either be left on the vine to shrivel as the water evaporates and the ratio of sugar increases. They can be picked frozen, which also concentrates the sugars. They can be infected by...[more about Dessert wines]
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