They may sound a bit...jarring, but beef cheeks are quickly becoming the favorite cut of the cow for people all over the country. They offer all the richness and texture of brisket, with a deep and meaty flavor that is all their own. When pairing wine with them, make sure you not only consider the meat itself, but also the other ingredients with which they are prepared, whether they include herbs, garlic, or the wine in which they were braised.
Food & Wines
Beef Cheeks
