A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness. The bread can be shaped into a round loaf or can be made as a pan loaf. There are many variations of the basic recipe and the berries are also used in quick bread recipes. Cranberry and blueberry bread is excellent when toasted for breakfast.
Food & Wines
Cranberry and Blueberry Bread
