Most people don't think of wine when it comes to hamburgers. Burgers and beer, after all, is one of the classic American combinations. And while that certainly works well, it's not nearly as tasty as a burger and wine pairing. The philosophy is similar to that for pairing a wine with a steak, but with an added layer that has to be considered: The toppings. Grilled or caramelized onions are great with Chianti. A fruity, spicy, and bold Shiraz is wonderful with the classic lettuce, tomato, and raw onion. And a California Cabernet Sauvignon is excellent with blue cheese. Spanish tempranillo is also excellent with burgers. There are many ways to go, here, and the more willing you are to experiment, the better your pairings will likely be.
Food & Wines
Hamburger
