A French white bread that is one of the simplest to prepare. The bread is made only with yeast, flour, water, and salt and is very similar to a French baguette recipe, but contains a little less water and yeast. The dough can be formed into any shape that is desired for baking on a flat surface or in a loaf pan.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.