A type of rye bread with a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added to the dough to provide the bread with a bit more flavor. New York rye bread is a good accompaniment for soups and stews.
There are so many wines and so many foods to choose from; so how do you know what to pick? In the Classicwines Food and Wine Pairing Section we want to help you find new recipes and give you general guidelines on what wine could work with that recipe. The truth is part, of the fun is experimenting with different wines to see what you like. Eat, drink, learn what you can, and share with us what works.